A delicious cream with avocado

Avocado and chocolate mousse is a delicious and easy to prepare spoon dessert.

If you like avocado but have never tried this pairing, now is the time to do it.

The result will amaze you.

With the quantities that we find in this recipe we will be able to prepare 3 or 4 small glasses of mousse, the right amount for a dessert to be served at the end of a meal, or for an afternoon break.

Serve it cold, sprinkled with grains of your favorite dried fruit, and sink the spoon … you will feel like you are savoring an ice cream.

We can say that, thanks to the good fats contained in avocado and the presence of dark chocolate, this mousse is a real dessert for a good mood.

Did I intrigue you at the right point?

Then Get the recipe!

How to make avocado and chocolate mousse

First, cut the chocolate into small pieces and melt it in a double boiler or in the microwave.

If we choose this second option, remember to start the microwave in cycles of 20-30 seconds at a temperature that is not too high, and then mix the chocolate at the end of each cycle.

We continue like this until the chocolate is completely melted.

This way we will avoid burning it. Let it cool down.

In the meantime, cut the avocado in half, remove the core, and with the help of a spoon extract the pulp.

We pour all the ingredients into a mixer and blend until a smooth cream is obtained.

Spread the mousse into 4 small glasses and let it rest in the fridge for at least an hour.

Before serving, sprinkle with chopped hazelnuts.

Anna’s advice:

For the success of this recipe it is very important to use a ripe avocado.

We can replace the sugar with a spoonful of agave syrup.

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