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  • English
  • Italian
  • Recipes categories
    • Aperitifs and finger food
    • Appetizers and side dishes
    • Basic preparations
    • Drinks
      • Alcoholic drinks
      • Non-Alcoholic drinks
    • First courses
    • Picnic and Salads
    • Pizzas, focaccias and savory pies
    • Quick and easy
    • Sauces
      • Pesto sauce
    • Second course
      • Vegetarian second courses
    • Soups
    • Sweet and savory breakfast
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  • Cuisines
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Fuori le Ricette

Cuisine: European

Crostatine alla Nutella
Anna

Nutella tarts

Nutella tarts are really greedy, they drive both adults and children crazy. They are perfect for breakfast, a snack, or as a gift idea. Perhaps

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1 October 2022 1 Comment
Ricetta biscotti occhi di Bue
Anna

ox eyes biscuits

The ox eyes cookies we are going to make today are buttery, fragrant, crumbly and easy to prepare.

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16 September 2022 No Comments
Pizza di zucchine senza farina
Anna

Flourless zucchini pizza

Flourless zucchini pizza is a valid alternative to traditional pizza prepared with water, flour and yeast. Very tasty and with a pleasant taste, it represents

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10 September 2022 No Comments
butter-free apple donut
Anna

butter-free apple donut

Are you looking for a light and delicious dessert for breakfast, which remains soft even in the following days? Then the butter-free apple donut recipe

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3 September 2022 No Comments
Risotto alla Zucca con Gorgonzola e Noci
Anna

Pumpkin risotto with gorgonzola and walnuts

Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This

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8 August 2022 No Comments
Torta di grano saraceno e nocciole
Anna

Buckwheat hazelnut cake

Back from the summer holidays, I immediately wanted to prepare the Buckwheat hazelnut cake. A dessert with a rustic flavor, which characterized my breakfasts in

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1 August 2022 No Comments
finocchi gratinati con semi di sesamo
Anna

Fennel au gratin with sesame seeds

This time I propose a recipe for an appetizing, quick and easy side dish, fennel au gratin with sesame seeds. They are very good and

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31 July 2022 No Comments
coconut tiramisu - tiramisù al cocco
Paolone

Coconut tiramisù

Get ready to savor a truly greedy dessert with Coconut tiramisù. This fake coconut and Nutella tiramisù is able to bring the whole family together,

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30 July 2022 No Comments
Baked potatoes
Paolone

Baked potatoes

Baked potatoes they are a popular side dish, especially when served with delicious chicken wings. I love potatoes, but I absolutely don’t like potatoes that

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30 July 2022 No Comments
Roman-style tripe
Paolone

Roman-style tripe

Roman-style tripe with tomato and pecorino cheese it is a substantial and tasty second course. Each family has their own personalized tripe recipe, we have

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28 July 2022 No Comments
Alette di pollo al forno con patate
Paolone

Baked chicken wings with potatoes

An economical and tasty second course Baked chicken wings with potatoes are a tasty and inexpensive second course . The recipe is simple to make

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2 July 2022 No Comments
Non alcoholic hugo
Paolone

Non alcoholic hugo

Elderflower-scented aperitif And here we are for a new recipe! Non alcoholic hugo … With the arrival of summer, the desire to spend some time

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2 July 2022 No Comments
Cocktail analcolico con succo d'ananas
Paolone

Non alcoholic cocktail with pineapple juice

Non alcoholic cocktail with pineapple juice is a variant of non alcoholic aperitif with raspberry syrup. Non alcoholic aperitifs or non alcoholic long drinks are

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1 July 2022 No Comments
Anna

Trofie with white meat sauce and parmesan cream

A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.

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28 June 2022 No Comments
Maionese vegana alle mandorle
Anna

Vegan almond mayonnaise

1,2,3.. Vegan almond mayonnaise I started to appreciate Vegan almond mayonnaise a few years ago, after having dinner with a dear friend. On that beautiful

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28 June 2022 No Comments
Anna

Basil and parsley pesto

An alternative and fragrant pesto Basil and parsley pesto it is a tasty and quick to prepare sauce. It is excellent on bruschetta or croutons,

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20 June 2022 No Comments
Puff pastry Ventagli
Anna

Puff pastry Ventagli

Puff pastry Ventagli or Prussian, they are very delicious caramelized hearts. These biscuits are very easy to prepare and quite cheap. In fact the recipe

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14 June 2022 No Comments
Apple plumcake
Anna

Apple plumcake with semi-wholemeal flour

Desserts never tire me, especially if, like this apple plumcake with semi-wholemeal flour, they are good, soft and without butter. Basically this plumcake represents my

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13 June 2022 No Comments
Tyrolean potato salad
Paolone

Tyrolean potato salad

The Tyrolean potato salad is a really tasty and easy to prepare side dish . Thanks to the addition of the hot broth, the boiled

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12 June 2022 No Comments
Hugo Spritz Classic
Paolone

Spritz Hugo – original recipe and modern variant

The Spritz Hugo also known as White Spritz is a fresh alcoholic cocktail flavored with elderflower and mint. This elderberry cocktail it is very popular

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12 June 2022 No Comments
Eggless omelette with zucchini and carrots
Anna

Eggless omelette with zucchini and carrots

An alternative second course With Eggless omelette with zucchini and carrots we can bring to the table a second course rich in vegetables and tasty

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12 June 2022 No Comments
Syracusan Sicilian peppers
Paolone

Syracusan Sicilian peppers

A tasty and aromatic side dish Syracusan Sicilian peppers they are a truly irresistible side dish, during the preparation an incredible scent spreads in the

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6 June 2022 No Comments
Anna

Basil pesto with almonds

A fragrant condiment Basil pesto with almonds it is a fragrant sauce typical of the summer season, it is quick to prepare and excellent for

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6 June 2022 No Comments
Trapanese pesto trapani pesto sauce
Paolone

Trapanese pesto (Trapani pesto sauce)

A tasty condiment originally from Trapani Trapanese pesto (Trapani pesto sauce) is a traditional Sicilian condiment, originally from Trapani. It is a raw sauce, which traditionally

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5 June 2022 No Comments
Ricetta delle busiate con pesto alla trapanese
Paolone

Busiate with Trapani pesto sauce

Pasta with the taste of Sicily … Have you ever heard of the Busiate with Trapani pesto sauce? Those who don’t live in Sicily may

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5 June 2022 No Comments
Zucchini and ricotta pie
Anna

Zucchini and ricotta pie

A tasty and simple flan Baked zucchini and ricotta pie is a quick and easy dish, an excellent second course to serve at dinner with

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5 June 2022 No Comments
crema delizia al cioccolato e banane
Anna

Ricotta and banana cream

A fresh cream for breakfast Ricotta and banana cream is a quick preparation suitable for a substantial snack or a fresh and delicious breakfast .

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3 June 2022 No Comments
Anna

Crusted Olives with surprise

Crusted Olives with surprise they are delicious and easy to prepare finger foods, serve them with a fresh aperitif and it will immediately be a

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31 May 2022 No Comments
Scrambled eggs with bread crumbs
Anna

Scrambled eggs with bread crumbs

Scrambled eggs with bread crumbs for a quick and hearty lunch Scrambled eggs with bread crumbs I consider them a real time-saving recipe. I often

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24 May 2022 No Comments
Vegetarian potato gateau
Anna

Vegetarian potato gateau

The single dish that chases away nostalgia What is the dish that makes you feel like a child immediately? Mine is definitely potato gateau, and

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24 May 2022 No Comments
Paolone

Venetian spritz: recipe and variations

Venetian Spritz is one of the most popular aperitifs in the world, with a fresh flavor, not excessively alcoholic and easy to prepare. All this

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24 May 2022 No Comments
Stuffed zucchini with mortadella eggplant and provola
Anna

Stuffed zucchini with mortadella eggplant and provola

A tasty dish that can be prepared in advance Stuffed zucchini with mortadella, eggplant and provola cheese they are a rich but easy to make

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24 May 2022 No Comments
roasted sliced turkey rolls
Anna

roasted sliced turkey rolls

A fresh and tasty dish to usher in the summer The roasted sliced turkey rolls stuffed with boiled potatoes and pickled vegetables are the preparation

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19 May 2022 No Comments
Anna

Goat cheese croutons apricot and almond

A delicacy with a sweet and salty flavor Recipe goat cheese croutons, apricot and almond is an appetizer dedicated to people who, like me, love

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16 May 2022 No Comments

Rustic puff pastry with sausages

  Rustic puff pastry with sausages are delicious and easy to prepare finger foods . They are excellent to accompany an aperitif or, in a larger

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10 May 2022 No Comments

Cheese puff pastry breadsticks

The cheese puff pastry breadsticks are the perfect finger food to accompany our aperitifs. Maybe we can serve them together with a platter of cold

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10 May 2022 No Comments

Whole wheat puff pastry croissants

Savory whole wheat puff pastry croissants are the ideal finger foods to serve at a buffet. They are easy to prepare and are good both

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10 May 2022 No Comments

Puff pastry mini pizzas

The puff pastry mini pizzas are delicious morsels to be served during a happy hour or in party buffets. They are quick and easy to

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4 May 2022 No Comments

White chocolate tartlets with almonds and coconut

White chocolate tartlets with almonds and rapé coconut are really delicious. Excellent for breakfast , or to be consumed during a coffee break or with

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2 May 2022 No Comments

Vanilla croissant cookies

Vanilla Croissant Cookies, also known as Vanillekipferls, are very popular sweets in Austria, Germany, Bohemia, Hungary and South Tyrol. Very tasty and easy to prepare,

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2 May 2022 No Comments
Aperitivo hugo nero ugo
Paolone

Black Hugo aperitif

The black Hugo aperitif is a cocktail with a strong flavor, with a slightly acidic note, given by the blackcurrant syrup. This is one of

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22 April 2022 No Comments

Mimosa cocktail

The Mimosa Cocktail or Buck’s Fizz is a drink made with fresh orange juice and Prosecco. Little is known about the origins of this cocktail;

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22 April 2022 No Comments
Aperitivo analcolico al lampone
Anna

Non alcoholic aperitif with raspberry syrup

non alcoholic aperitif with raspberry syrup. As a child, my dad often made me a drink with mint syrup and orgeat. I really liked that

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20 April 2022 No Comments
Sweet apples and chocolate omelette
Anna

Sweet apples and chocolate omelette

A rich breakfast to start the day well The sweet apples and chocolate omelette is my absolute favorite breakfast . It has everything I need

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20 April 2022 No Comments
Farfalle con pomodorini e ricotta salata
Anna

Pasta with cherry tomatoes and salted ricotta

A first course that makes you happy Pasta with cherry tomatoes and salted ricotta are good and bring joy just to look at them, thanks

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20 April 2022 No Comments
Anna

Donuts with apples and cinnamon

Longing for autumn Autumn has not yet arrived and I already find myself preparing donuts with apples and cinnamon . The storm from last weekend

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20 April 2022 No Comments
ricopriamo le melanzane
Anna

Stuffed Rotonda red eggplant

Eggplant that look like tomatoes Stuffed Rotonda red eggplant are now an essential dish in our home. The first time, I discovered them last summer

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20 April 2022 4 Comments
Spaghetti con ricotta e pomodori secchi
Paolone

Pasta with ricotta and sun dried tomatoes

Pasta with a sprint sauce without cooking Pasta with ricotta and sun dried tomatoes are ideal in summer, when we want a tasty first course

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11 April 2022 No Comments
Linguine all'amatriciana
Anna

Tomato and guanciale pasta “all’amatriciana”

Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used

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11 April 2022 No Comments
Bussolà of Burano
Paolone

Bussolà of Burano

Bussolà of Burano, also called buranello, is an exquisite dessert typical of the Venetian lagoon. It is a donut-shaped biscuit, rich in egg yolks and

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11 April 2022 No Comments
ricetta bocconcini di scamorza affumicata e speck
Anna

Bites of smoked scamorza cheese and speck

The recipe for the bites of smoked scamorza cheese and speck is really speedy . Quick and tasty bites It will allow us to prepare

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11 April 2022 No Comments
panna cotta - creamy panna cotta
Anna

Creamy panna cotta

Creamy panna cotta is a spoon dessert typical of Italian cuisine. Its origin is Piedmontese, but today it is known and much loved all over

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5 April 2022 No Comments
Ricetta die biscotti senza uova
Anna

Egg-free biscuits

These egg-free biscuits are crumbly and delicious. The ideal accompaniment for a cup of coffee or tea. They are such delicious pastries that no one

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5 April 2022 No Comments
Anna

Chocolate and mascarpone truffles

No-bake treats These chocolate and mascarpone truffles are delicious treats with cocoa and dry biscuits. The recipe is from my father, he has always prepared

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16 March 2022 No Comments
Zeppole napoletane fritte alla nutella Neapolitan fried salted zeppole or Nutella
Anna

Neapolitan fried salted zeppole or Nutella

Neapolitan fried salted or Nutella zeppole are a must have of my family. Together with chocolate and mascarpone truffles , zeppole are part of the

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16 March 2022 No Comments
Torta di carote e mandorle light
Anna

Light carrot and almond cake

A sweet as soft as a cloud The light carrot and almond cake is without butter and without oil, but I assure you that it

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16 March 2022 No Comments

Neapolitan pizza soft and light

And here we are talking again about pizza, a food that everyone agrees on. Today I offer you a Soft and light Neapolitan pizza that

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16 March 2022 No Comments

Long leavening pizza with 70% hydration

An exquisite pizza that deserves a long wait What is your favorite dish? Mine is undoubtedly the long-leavening pizza with 70% hydration , and like

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16 March 2022 No Comments
Mandorle salate cotte al forno
Anna

Oven salted toasted almonds

You know those evenings when you feel like munching on something tasty? And what about the usual french fries? Not sure what to prepare? Here,

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16 March 2022 No Comments
Saltimbocca alla Romana
Anna

Saltimbocca alla romana (roman style veal cutlets)

Saltimbocca alla romana (roman style veal cutlets): a dish of the Roman tradition And here we are, talking about a dish that brings me home,

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14 March 2022 No Comments

Dark chocolate bananas and peanuts

Do we want a delicious and light dessert ? There is nothing better than fresh fruit glazed with chocolate in a mini stick version. Today

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11 March 2022 No Comments

Eggs with white asparagus

Eggs with white asparagus are a typical second course of the Venetian tradition. Did you know that there are about 240 varieties of Asparagus? The

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9 March 2022 No Comments

Roman style pasta and beans

Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation

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14 February 2022 No Comments

Pasta and beans of Lamon

Lamon pasta and beans is a succulent and creamy soup , suitable for the winter season. A first course that I consider a perfect food,

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10 February 2022 No Comments

Altre ricette

Konjac shirataki with pesto and cherry tomatoes
Konjac shirataki with pesto and cherry tomatoes
Crusted chicken breast
Insalata sedano e mele
Celery and apple salad
maionese vegana senza uova e con latte di soia e senape
Vegan mayo with soy milk and mustard
Almond crusted chicken breast
Almond crusted chicken breast
Cabbage rolls with sausage and rice
Risotto Mele Speck e Formaggio
Risotto with speck apples and cheese
Castelli Romani wine donuts
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