Coconut tiramisù
Get ready to savor a truly greedy dessert with Coconut tiramisù. This fake coconut and Nutella tiramisù is able to bring the whole family together,
Get ready to savor a truly greedy dessert with Coconut tiramisù. This fake coconut and Nutella tiramisù is able to bring the whole family together,
Baked potatoes they are a popular side dish, especially when served with delicious chicken wings. I love potatoes, but I absolutely don’t like potatoes that
Roman-style tripe with tomato and pecorino cheese it is a substantial and tasty second course. Each family has their own personalized tripe recipe, we have
An economical and tasty second course Baked chicken wings with potatoes are a tasty and inexpensive second course . The recipe is simple to make
Elderflower-scented aperitif And here we are for a new recipe! Non alcoholic hugo … With the arrival of summer, the desire to spend some time
Non alcoholic cocktail with pineapple juice is a variant of non alcoholic aperitif with raspberry syrup. Non alcoholic aperitifs or non alcoholic long drinks are
The Tyrolean potato salad is a really tasty and easy to prepare side dish . Thanks to the addition of the hot broth, the boiled
The Spritz Hugo also known as White Spritz is a fresh alcoholic cocktail flavored with elderflower and mint. This elderberry cocktail it is very popular
A tasty and aromatic side dish Syracusan Sicilian peppers they are a truly irresistible side dish, during the preparation an incredible scent spreads in the
A tasty condiment originally from Trapani Trapanese pesto (Trapani pesto sauce) is a traditional Sicilian condiment, originally from Trapani. It is a raw sauce, which traditionally
Pasta with the taste of Sicily … Have you ever heard of the Busiate with Trapani pesto sauce? Those who don’t live in Sicily may
Venetian Spritz is one of the most popular aperitifs in the world, with a fresh flavor, not excessively alcoholic and easy to prepare. All this
Rustic puff pastry with sausages are delicious and easy to prepare finger foods . They are excellent to accompany an aperitif or, in a larger
The puff pastry mini pizzas are delicious morsels to be served during a happy hour or in party buffets. They are quick and easy to
The black Hugo aperitif is a cocktail with a strong flavor, with a slightly acidic note, given by the blackcurrant syrup. This is one of
The Mimosa Cocktail or Buck’s Fizz is a drink made with fresh orange juice and Prosecco. Little is known about the origins of this cocktail;
With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.
The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,
Pasta with a sprint sauce without cooking Pasta with ricotta and sun dried tomatoes are ideal in summer, when we want a tasty first course
Bussolà of Burano, also called buranello, is an exquisite dessert typical of the Venetian lagoon. It is a donut-shaped biscuit, rich in egg yolks and
And here we are talking again about pizza, a food that everyone agrees on. Today I offer you a Soft and light Neapolitan pizza that
Eggs with white asparagus are a typical second course of the Venetian tradition. Did you know that there are about 240 varieties of Asparagus? The
Lamon pasta and beans is a succulent and creamy soup , suitable for the winter season. A first course that I consider a perfect food,