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Recipes categories
Aperitifs and finger food
Appetizers and side dishes
Basic preparations
Drinks
Alcoholic drinks
Non-Alcoholic drinks
First courses
Picnic and Salads
Pizzas, focaccias and savory pies
Quick and easy
Sauces
Pesto sauce
Second course
Vegetarian second courses
Soups
Sweet and savory breakfast
Sweets and Cakes
Tea Time
Cuisines
American
Austrian
Campania
European
French
Italian
Lazio
Piedmontese
Sicilian
Trentino
United Kingdom
Venetian
World
Chef
Paolo
Anna
Menu
Recipes categories
Aperitifs and finger food
Appetizers and side dishes
Basic preparations
Drinks
Alcoholic drinks
Non-Alcoholic drinks
First courses
Picnic and Salads
Pizzas, focaccias and savory pies
Quick and easy
Sauces
Pesto sauce
Second course
Vegetarian second courses
Soups
Sweet and savory breakfast
Sweets and Cakes
Tea Time
Cuisines
American
Austrian
Campania
European
French
Italian
Lazio
Piedmontese
Sicilian
Trentino
United Kingdom
Venetian
World
Chef
Paolo
Anna
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All Recipes or Posts by
Paolone
Show Recipe
Yield :
12
Coconut tiramisù
Yield :
4
Cook Time :
35 Min
Baked potatoes
Cook Time :
40 Min
Roman-style tripe
Servings :
4
Baked chicken wings with potatoes
Yield :
1
Non alcoholic hugo
Servings :
1
Non alcoholic cocktail with pineapple juice
Servings :
3
Cook Time :
30 Min
Tyrolean potato salad
Servings :
1
Spritz Hugo – original recipe and modern variant
Servings :
4
Cook Time :
25 Min
Syracusan Sicilian peppers
Servings :
2
Cook Time :
10 Min
Trapanese pesto (Trapani pesto sauce)
Servings :
2
Cook Time :
10 Min
Busiate with Trapani pesto sauce
Servings :
1
Venetian spritz: recipe and variations
Yield :
16 small pieces
Cook Time :
15 Min
Rustic puff pastry with sausages
Yield :
30 pieces
Cook Time :
15 Min
Puff pastry mini pizzas
Servings :
1
Black Hugo aperitif
Servings :
1
Mimosa cocktail
Servings :
4
Cook Time :
25 Min
Cabbage rolls with sausage and rice
Servings :
4
Cook Time :
15 Min
Risotto with speck apples and cheese
Categories
Basic preparation
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