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    • First courses
    • Picnic and Salads
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      • Vegetarian second courses
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  • Cuisines
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logo
  • English
  • Italian
  • Recipes categories
    • Aperitifs and finger food
    • Appetizers and side dishes
    • Basic preparations
    • Drinks
      • Alcoholic drinks
      • Non-Alcoholic drinks
    • First courses
    • Picnic and Salads
    • Pizzas, focaccias and savory pies
    • Quick and easy
    • Sauces
      • Pesto sauce
    • Second course
      • Vegetarian second courses
    • Soups
    • Sweet and savory breakfast
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  • Cuisines
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Fuori le Ricette

Recipe Type: First courses

Risotto alla Zucca con Gorgonzola e Noci
Anna

Pumpkin risotto with gorgonzola and walnuts

Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This

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8 August 2022 No Comments
Anna

Trofie with white meat sauce and parmesan cream

A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.

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28 June 2022 No Comments
Konjac shirataki with pesto and cherry tomatoes
Anna

Konjac shirataki with pesto and cherry tomatoes

Low carb spaghetti with almond pesto Konjac shirataki with pesto and cherry tomatoes represent a low carb alternative to pasta. In fact, shirataki are substantially

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20 June 2022 No Comments
Ricetta delle busiate con pesto alla trapanese
Paolone

Busiate with Trapani pesto sauce

Pasta with the taste of Sicily … Have you ever heard of the Busiate with Trapani pesto sauce? Those who don’t live in Sicily may

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5 June 2022 No Comments
Farfalle con pomodorini e ricotta salata
Anna

Pasta with cherry tomatoes and salted ricotta

A first course that makes you happy Pasta with cherry tomatoes and salted ricotta are good and bring joy just to look at them, thanks

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20 April 2022 No Comments
ricopriamo le melanzane
Anna

Stuffed Rotonda red eggplant

Eggplant that look like tomatoes Stuffed Rotonda red eggplant are now an essential dish in our home. The first time, I discovered them last summer

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20 April 2022 4 Comments

Cabbage rolls with sausage and rice

With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.

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20 April 2022 No Comments
Risotto Mele Speck e Formaggio
Paolone

Risotto with speck apples and cheese

The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,

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20 April 2022 No Comments
Spaghetti con ricotta e pomodori secchi
Paolone

Pasta with ricotta and sun dried tomatoes

Pasta with a sprint sauce without cooking Pasta with ricotta and sun dried tomatoes are ideal in summer, when we want a tasty first course

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11 April 2022 No Comments
Linguine all'amatriciana
Anna

Tomato and guanciale pasta “all’amatriciana”

Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used

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11 April 2022 No Comments

Roman style pasta and beans

Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation

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14 February 2022 No Comments

Pasta and beans of Lamon

Lamon pasta and beans is a succulent and creamy soup , suitable for the winter season. A first course that I consider a perfect food,

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10 February 2022 No Comments

Altre ricette

Ricetta biscotti occhi di Bue
ox eyes biscuits
Pizza di zucchine senza farina
Flourless zucchini pizza
butter-free apple donut
butter-free apple donut
Torta di grano saraceno e nocciole
Buckwheat hazelnut cake
finocchi gratinati con semi di sesamo
Fennel au gratin with sesame seeds
coconut tiramisu - tiramisù al cocco
Coconut tiramisù
Baked potatoes
Baked potatoes
Roman-style tripe
Roman-style tripe
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