Pumpkin risotto with gorgonzola and walnuts
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.
Low carb spaghetti with almond pesto Konjac shirataki with pesto and cherry tomatoes represent a low carb alternative to pasta. In fact, shirataki are substantially
Pasta with the taste of Sicily … Have you ever heard of the Busiate with Trapani pesto sauce? Those who don’t live in Sicily may
A first course that makes you happy Pasta with cherry tomatoes and salted ricotta are good and bring joy just to look at them, thanks
Eggplant that look like tomatoes Stuffed Rotonda red eggplant are now an essential dish in our home. The first time, I discovered them last summer
With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.
The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,
Pasta with a sprint sauce without cooking Pasta with ricotta and sun dried tomatoes are ideal in summer, when we want a tasty first course
Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used
Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation
Lamon pasta and beans is a succulent and creamy soup , suitable for the winter season. A first course that I consider a perfect food,