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  • Recipes categories
    • Aperitifs and finger food
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      • Pesto sauce
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Fuori le Ricette
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Anna

Ciao a tutti! Mi chiamo Anna, sono nata a Roma ma ormai sono una veneta d'adozione. Per quasi 20 anni ho lavorato nella ristorazione, ed è stata un'esperienza straordinaria che mi porterò sempre nel cuore. Ora che ho un nuovo lavoro ho pensato di trasferire la mia passione per il cibo in questo blog. Amo cucinare ma, come capita a molti, non ho sempre a disposizione il tempo necessario per la preparazione di piatti elaborati, così ho pensato di condividere con voi ricette semplici e veloci, ma allo stesso tempo golose. In questa mia nuova avventura troverete anche mio marito Paolo, che è bravissimo ai fornelli, ma è anche un giudice severo delle mie creazioni culinarie, e mio fratello Davide...che si occupa dei lavori dietro le quinte..se non fosse per lui questo blog non esisterebbe. Ecco, adesso che sapete qualcosa di me e del Team di Fuori le ricette, spero che avrete voglia di seguirci. Provate e condividete le ricette che vi proporremo. A presto Anna ........ Hello everyone! My name is Anna, I was born in Rome but now I am a Venetian by adoption. For almost 20 years I have been working in catering, and it has been an extraordinary experience that I will always carry in my heart. Now that I have a new job I thought about transferring my passion for food to this blog. I love to cook but, as happens to many, I don't always have the time available for the preparation of elaborate dishes, so I decided to share simple and quick recipes with you, but at the same time greedy. In this new adventure of mine you will also find my husband Paolo, who is very good in the kitchen, but is also a strict judge of my culinary creations, and my brother Davide ... who takes care of the work behind the scenes ... if it were not for him this blog would not exist. Here, now that you know something about me and the Fuori le recipes team, I hope you will want to follow us. Try and share the recipes we will offer you. See you soon Anna

Recipes written by Anna

Crostatine alla Nutella
Anna

Nutella tarts

Nutella tarts are really greedy, they drive both adults and children crazy. They are perfect for breakfast, a snack, or as a gift idea. Perhaps

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Ricetta biscotti occhi di Bue
Anna

ox eyes biscuits

The ox eyes cookies we are going to make today are buttery, fragrant, crumbly and easy to prepare.

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Pizza di zucchine senza farina
Anna

Flourless zucchini pizza

Flourless zucchini pizza is a valid alternative to traditional pizza prepared with water, flour and yeast. Very tasty and with a pleasant taste, it represents

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butter-free apple donut
Anna

butter-free apple donut

Are you looking for a light and delicious dessert for breakfast, which remains soft even in the following days? Then the butter-free apple donut recipe

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Risotto alla Zucca con Gorgonzola e Noci
Anna

Pumpkin risotto with gorgonzola and walnuts

Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This

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Torta di grano saraceno e nocciole
Anna

Buckwheat hazelnut cake

Back from the summer holidays, I immediately wanted to prepare the Buckwheat hazelnut cake. A dessert with a rustic flavor, which characterized my breakfasts in

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finocchi gratinati con semi di sesamo
Anna

Fennel au gratin with sesame seeds

This time I propose a recipe for an appetizing, quick and easy side dish, fennel au gratin with sesame seeds. They are very good and

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Anna

Trofie with white meat sauce and parmesan cream

A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.

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Mousse di avocado e cioccolato
Anna

Avocado and chocolate mousse

A delicious cream with avocado Avocado and chocolate mousse is a delicious and easy to prepare spoon dessert. If you like avocado but have never

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Maionese vegana alle mandorle
Anna

Vegan almond mayonnaise

1,2,3.. Vegan almond mayonnaise I started to appreciate Vegan almond mayonnaise a few years ago, after having dinner with a dear friend. On that beautiful

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Anna

Basil and parsley pesto

An alternative and fragrant pesto Basil and parsley pesto it is a tasty and quick to prepare sauce. It is excellent on bruschetta or croutons,

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Konjac shirataki with pesto and cherry tomatoes
Anna

Konjac shirataki with pesto and cherry tomatoes

Low carb spaghetti with almond pesto Konjac shirataki with pesto and cherry tomatoes represent a low carb alternative to pasta. In fact, shirataki are substantially

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Puff pastry Ventagli
Anna

Puff pastry Ventagli

Puff pastry Ventagli or Prussian, they are very delicious caramelized hearts. These biscuits are very easy to prepare and quite cheap. In fact the recipe

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Apple plumcake
Anna

Apple plumcake with semi-wholemeal flour

Desserts never tire me, especially if, like this apple plumcake with semi-wholemeal flour, they are good, soft and without butter. Basically this plumcake represents my

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Eggless omelette with zucchini and carrots
Anna

Eggless omelette with zucchini and carrots

An alternative second course With Eggless omelette with zucchini and carrots we can bring to the table a second course rich in vegetables and tasty

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Anna

Basil pesto with almonds

A fragrant condiment Basil pesto with almonds it is a fragrant sauce typical of the summer season, it is quick to prepare and excellent for

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Zucchini and ricotta pie
Anna

Zucchini and ricotta pie

A tasty and simple flan Baked zucchini and ricotta pie is a quick and easy dish, an excellent second course to serve at dinner with

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Anna

Crusted chicken breast

The crusted chicken breast recipe is really easy , ideal for a quick and tasty dinner. This second course is also excellent because it allows

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Insalata sedano e mele
Anna

Celery and apple salad

A fresh and crunchy salad Celery and apple salad is a very popular dish, simple and quick, but at the same time refined. This variation

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maionese vegana senza uova e con latte di soia e senape
Anna

Vegan mayo with soy milk and mustard

Vegan mayo with soy milk that I propose today is a really tasty sauce flavored with a generous amount of mustard . I used a

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Almond crusted chicken breast
Anna

Almond crusted chicken breast

Almond crusted chicken breast is a really tasty and easy to prepare second course . If you like almonds, this recipe is a great alternative

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crema delizia al cioccolato e banane
Anna

Ricotta and banana cream

A fresh cream for breakfast Ricotta and banana cream is a quick preparation suitable for a substantial snack or a fresh and delicious breakfast .

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Anna

Crusted Olives with surprise

Crusted Olives with surprise they are delicious and easy to prepare finger foods, serve them with a fresh aperitif and it will immediately be a

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Scrambled eggs with bread crumbs
Anna

Scrambled eggs with bread crumbs

Scrambled eggs with bread crumbs for a quick and hearty lunch Scrambled eggs with bread crumbs I consider them a real time-saving recipe. I often

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Vegetarian potato gateau
Anna

Vegetarian potato gateau

The single dish that chases away nostalgia What is the dish that makes you feel like a child immediately? Mine is definitely potato gateau, and

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Stuffed zucchini with mortadella eggplant and provola
Anna

Stuffed zucchini with mortadella eggplant and provola

A tasty dish that can be prepared in advance Stuffed zucchini with mortadella, eggplant and provola cheese they are a rich but easy to make

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roasted sliced turkey rolls
Anna

roasted sliced turkey rolls

A fresh and tasty dish to usher in the summer The roasted sliced turkey rolls stuffed with boiled potatoes and pickled vegetables are the preparation

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Anna

Goat cheese croutons apricot and almond

A delicacy with a sweet and salty flavor Recipe goat cheese croutons, apricot and almond is an appetizer dedicated to people who, like me, love

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Cheese puff pastry breadsticks

The cheese puff pastry breadsticks are the perfect finger food to accompany our aperitifs. Maybe we can serve them together with a platter of cold

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Whole wheat puff pastry croissants

Savory whole wheat puff pastry croissants are the ideal finger foods to serve at a buffet. They are easy to prepare and are good both

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White chocolate tartlets with almonds and coconut

White chocolate tartlets with almonds and rapé coconut are really delicious. Excellent for breakfast , or to be consumed during a coffee break or with

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Vanilla croissant cookies

Vanilla Croissant Cookies, also known as Vanillekipferls, are very popular sweets in Austria, Germany, Bohemia, Hungary and South Tyrol. Very tasty and easy to prepare,

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Aperitivo analcolico al lampone
Anna

Non alcoholic aperitif with raspberry syrup

non alcoholic aperitif with raspberry syrup. As a child, my dad often made me a drink with mint syrup and orgeat. I really liked that

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Sweet apples and chocolate omelette
Anna

Sweet apples and chocolate omelette

A rich breakfast to start the day well The sweet apples and chocolate omelette is my absolute favorite breakfast . It has everything I need

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Farfalle con pomodorini e ricotta salata
Anna

Pasta with cherry tomatoes and salted ricotta

A first course that makes you happy Pasta with cherry tomatoes and salted ricotta are good and bring joy just to look at them, thanks

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Anna

Donuts with apples and cinnamon

Longing for autumn Autumn has not yet arrived and I already find myself preparing donuts with apples and cinnamon . The storm from last weekend

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ricopriamo le melanzane
Anna

Stuffed Rotonda red eggplant

Eggplant that look like tomatoes Stuffed Rotonda red eggplant are now an essential dish in our home. The first time, I discovered them last summer

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Linguine all'amatriciana
Anna

Tomato and guanciale pasta “all’amatriciana”

Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used

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Castelli Romani wine donuts

With wine donuts, I want to take you on a short journey into the flavors of my homeland, Rome. Yes, because these biscuits are part

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ricetta bocconcini di scamorza affumicata e speck
Anna

Bites of smoked scamorza cheese and speck

The recipe for the bites of smoked scamorza cheese and speck is really speedy . Quick and tasty bites It will allow us to prepare

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panna cotta - creamy panna cotta
Anna

Creamy panna cotta

Creamy panna cotta is a spoon dessert typical of Italian cuisine. Its origin is Piedmontese, but today it is known and much loved all over

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Ricetta die biscotti senza uova
Anna

Egg-free biscuits

These egg-free biscuits are crumbly and delicious. The ideal accompaniment for a cup of coffee or tea. They are such delicious pastries that no one

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Anna

Chocolate and mascarpone truffles

No-bake treats These chocolate and mascarpone truffles are delicious treats with cocoa and dry biscuits. The recipe is from my father, he has always prepared

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Zeppole napoletane fritte alla nutella Neapolitan fried salted zeppole or Nutella
Anna

Neapolitan fried salted zeppole or Nutella

Neapolitan fried salted or Nutella zeppole are a must have of my family. Together with chocolate and mascarpone truffles , zeppole are part of the

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Torta di carote e mandorle light
Anna

Light carrot and almond cake

A sweet as soft as a cloud The light carrot and almond cake is without butter and without oil, but I assure you that it

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Long leavening pizza with 70% hydration

An exquisite pizza that deserves a long wait What is your favorite dish? Mine is undoubtedly the long-leavening pizza with 70% hydration , and like

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Mandorle salate cotte al forno
Anna

Oven salted toasted almonds

You know those evenings when you feel like munching on something tasty? And what about the usual french fries? Not sure what to prepare? Here,

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Roman style chicken with peppers

As the legendary Sora Lella used to say ” Roman style chicken with peppers is the strongest chicken there is “. This dish of the Castelli

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Two-colored donut with yogurt

The two-colored donut with yogurt is a genuine dessert , easy and quick to prepare. This is a butter – free version, ideal for breakfast or

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Saltimbocca alla Romana
Anna

Saltimbocca alla romana (roman style veal cutlets)

Saltimbocca alla romana (roman style veal cutlets): a dish of the Roman tradition And here we are, talking about a dish that brings me home,

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Dark chocolate bananas and peanuts

Do we want a delicious and light dessert ? There is nothing better than fresh fruit glazed with chocolate in a mini stick version. Today

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Roman style pasta and beans

Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation

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Articles written by Anna

Shortcrust pastry: 6 steps for a perfect result

Shortcrust pastry: 6 steps for a perfect result Shortcrust pastry is a basic pastry dough, ideal for the preparation of crumbly biscuits and fragrant tarts.

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Altre ricette

Baked potatoes
Baked potatoes
Roman-style tripe
Roman-style tripe
Alette di pollo al forno con patate
Baked chicken wings with potatoes
Non alcoholic hugo
Non alcoholic hugo
Cocktail analcolico con succo d'ananas
Non alcoholic cocktail with pineapple juice
Tyrolean potato salad
Tyrolean potato salad
Hugo Spritz Classic
Spritz Hugo – original recipe and modern variant
Syracusan Sicilian peppers
Syracusan Sicilian peppers
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