Scrambled eggs with bread crumbs


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Scrambled eggs with bread crumbs for a quick and hearty lunch

Scrambled eggs with bread crumbs I consider them a real time-saving recipe.

I often make them when I get home late and I don’t have anything ready in the fridge.

All I have to do is stir-fry some vegetables, add the eggs, scramble them and complete with some bread crumbs … and voilà, lunch is served in less than 20 minutes.

The chicken egg it is a very popular food in kitchens all over the world.

First, because it provides a good protein intake; second, because thanks to its versatility, it can be consumed as a single dish or an ingredient in many recipes.

Think for example of stuffed eggs, mayonnaise, carbonara and so on … there are many recipes that contain this extraordinary food.

If you are not intolerant to egg, you probably also use it frequently in the kitchen …

I often use it as second course and also for breakfast.

On Saturday mornings in my house the sweet apple and chocolate omelette is a must.

Let me know how you usually cook them …

Without further ado … get the recipe

Preparation of Scrambled eggs with bread crumbs

First, slice the bread and toast the slices in a non-stick pan or in the oven. Let it cool down.

Meanwhile, cut the onion and peppers into thin slices, and cook them in a pan with salt, oregano and a drizzle of oil.

The vegetables should be soft, so if necessary add a drop of water and cover with the lid.

Pour the bread, dried tomatoes, basil, a little oregano, Parmesan cheese and a pinch of salt into the mixer, whisk intermittently until you get coarse crumbs.

Eggs with tomato bread crumbs

Eggs with tomato bread crumbs

coarse crumbs

We taste and adjust to our taste, adding some seasonings if necessary.

Break the eggs into a bowl, add salt and pepper and beat them with a fork.

As soon peppers are cooked, distribute them on the plates and add a knob of butter to the same pan.

cooked peppers

When it has melted, pour the eggs and scramble them.

Scrambled eggs with bread crumbs

Let’s not over-cook them, as soon as they’re ready, pour them over the peppers.

We generously sprinkle the eggs with bread crumbs … and serve immediately …. Enjoy your meal!😁

Scrambled eggs with bread crumbs

Anna’s advice:

For a delicious version, add pieces of cheese such as provola and fontina to eggs.

And if you like, take a look at Paolone’s Youtube channel too … Thanks friends! 😉

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