Pumpkin risotto with gorgonzola and walnuts
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
This time I propose a recipe for an appetizing, quick and easy side dish, fennel au gratin with sesame seeds. They are very good and
Baked potatoes they are a popular side dish, especially when served with delicious chicken wings. I love potatoes, but I absolutely don’t like potatoes that
Roman-style tripe with tomato and pecorino cheese it is a substantial and tasty second course. Each family has their own personalized tripe recipe, we have
An economical and tasty second course Baked chicken wings with potatoes are a tasty and inexpensive second course . The recipe is simple to make
A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.
An alternative and fragrant pesto Basil and parsley pesto it is a tasty and quick to prepare sauce. It is excellent on bruschetta or croutons,
The Tyrolean potato salad is a really tasty and easy to prepare side dish . Thanks to the addition of the hot broth, the boiled
An alternative second course With Eggless omelette with zucchini and carrots we can bring to the table a second course rich in vegetables and tasty
The crusted chicken breast recipe is really easy , ideal for a quick and tasty dinner. This second course is also excellent because it allows
Almond crusted chicken breast is a really tasty and easy to prepare second course . If you like almonds, this recipe is a great alternative
Crusted Olives with surprise they are delicious and easy to prepare finger foods, serve them with a fresh aperitif and it will immediately be a
Scrambled eggs with bread crumbs for a quick and hearty lunch Scrambled eggs with bread crumbs I consider them a real time-saving recipe. I often
A tasty dish that can be prepared in advance Stuffed zucchini with mortadella, eggplant and provola cheese they are a rich but easy to make
With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.
The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,
Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used
As the legendary Sora Lella used to say ” Roman style chicken with peppers is the strongest chicken there is “. This dish of the Castelli
Saltimbocca alla romana (roman style veal cutlets): a dish of the Roman tradition And here we are, talking about a dish that brings me home,
Eggs with white asparagus are a typical second course of the Venetian tradition. Did you know that there are about 240 varieties of Asparagus? The
Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation
Lamon pasta and beans is a succulent and creamy soup , suitable for the winter season. A first course that I consider a perfect food,