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  • English
  • Italian
  • Recipes categories
    • Aperitifs and finger food
    • Appetizers and side dishes
    • Basic preparations
    • Drinks
      • Alcoholic drinks
      • Non-Alcoholic drinks
    • First courses
    • Picnic and Salads
    • Pizzas, focaccias and savory pies
    • Quick and easy
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      • Pesto sauce
    • Second course
      • Vegetarian second courses
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Fuori le Ricette

Ingredient: Pepper

Risotto alla Zucca con Gorgonzola e Noci
Anna

Pumpkin risotto with gorgonzola and walnuts

Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This

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8 August 2022 No Comments
finocchi gratinati con semi di sesamo
Anna

Fennel au gratin with sesame seeds

This time I propose a recipe for an appetizing, quick and easy side dish, fennel au gratin with sesame seeds. They are very good and

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31 July 2022 No Comments
Baked potatoes
Paolone

Baked potatoes

Baked potatoes they are a popular side dish, especially when served with delicious chicken wings. I love potatoes, but I absolutely don’t like potatoes that

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30 July 2022 No Comments
Roman-style tripe
Paolone

Roman-style tripe

Roman-style tripe with tomato and pecorino cheese it is a substantial and tasty second course. Each family has their own personalized tripe recipe, we have

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28 July 2022 No Comments
Alette di pollo al forno con patate
Paolone

Baked chicken wings with potatoes

An economical and tasty second course Baked chicken wings with potatoes are a tasty and inexpensive second course . The recipe is simple to make

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2 July 2022 No Comments
Anna

Trofie with white meat sauce and parmesan cream

A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.

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28 June 2022 No Comments
Anna

Basil and parsley pesto

An alternative and fragrant pesto Basil and parsley pesto it is a tasty and quick to prepare sauce. It is excellent on bruschetta or croutons,

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20 June 2022 No Comments
Tyrolean potato salad
Paolone

Tyrolean potato salad

The Tyrolean potato salad is a really tasty and easy to prepare side dish . Thanks to the addition of the hot broth, the boiled

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12 June 2022 No Comments
Eggless omelette with zucchini and carrots
Anna

Eggless omelette with zucchini and carrots

An alternative second course With Eggless omelette with zucchini and carrots we can bring to the table a second course rich in vegetables and tasty

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12 June 2022 No Comments
Anna

Crusted chicken breast

The crusted chicken breast recipe is really easy , ideal for a quick and tasty dinner. This second course is also excellent because it allows

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3 June 2022 No Comments
Almond crusted chicken breast
Anna

Almond crusted chicken breast

Almond crusted chicken breast is a really tasty and easy to prepare second course . If you like almonds, this recipe is a great alternative

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3 June 2022 No Comments
Anna

Crusted Olives with surprise

Crusted Olives with surprise they are delicious and easy to prepare finger foods, serve them with a fresh aperitif and it will immediately be a

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31 May 2022 No Comments
Scrambled eggs with bread crumbs
Anna

Scrambled eggs with bread crumbs

Scrambled eggs with bread crumbs for a quick and hearty lunch Scrambled eggs with bread crumbs I consider them a real time-saving recipe. I often

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24 May 2022 No Comments
Stuffed zucchini with mortadella eggplant and provola
Anna

Stuffed zucchini with mortadella eggplant and provola

A tasty dish that can be prepared in advance Stuffed zucchini with mortadella, eggplant and provola cheese they are a rich but easy to make

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24 May 2022 No Comments

Cabbage rolls with sausage and rice

With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.

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20 April 2022 No Comments
Risotto Mele Speck e Formaggio
Paolone

Risotto with speck apples and cheese

The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,

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20 April 2022 No Comments
Linguine all'amatriciana
Anna

Tomato and guanciale pasta “all’amatriciana”

Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used

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11 April 2022 No Comments

Roman style chicken with peppers

As the legendary Sora Lella used to say ” Roman style chicken with peppers is the strongest chicken there is “. This dish of the Castelli

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14 March 2022 No Comments
Saltimbocca alla Romana
Anna

Saltimbocca alla romana (roman style veal cutlets)

Saltimbocca alla romana (roman style veal cutlets): a dish of the Roman tradition And here we are, talking about a dish that brings me home,

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14 March 2022 No Comments

Eggs with white asparagus

Eggs with white asparagus are a typical second course of the Venetian tradition. Did you know that there are about 240 varieties of Asparagus? The

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9 March 2022 No Comments

Roman style pasta and beans

Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation

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14 February 2022 No Comments

Pasta and beans of Lamon

Lamon pasta and beans is a succulent and creamy soup , suitable for the winter season. A first course that I consider a perfect food,

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10 February 2022 No Comments

Altre ricette

Ricetta biscotti occhi di Bue
ox eyes biscuits
Pizza di zucchine senza farina
Flourless zucchini pizza
butter-free apple donut
butter-free apple donut
Torta di grano saraceno e nocciole
Buckwheat hazelnut cake
coconut tiramisu - tiramisù al cocco
Coconut tiramisù
Non alcoholic hugo
Non alcoholic hugo
Cocktail analcolico con succo d'ananas
Non alcoholic cocktail with pineapple juice
Mousse di avocado e cioccolato
Avocado and chocolate mousse
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