Nutella tarts
Nutella tarts are really greedy, they drive both adults and children crazy. They are perfect for breakfast, a snack, or as a gift idea. Perhaps
Nutella tarts are really greedy, they drive both adults and children crazy. They are perfect for breakfast, a snack, or as a gift idea. Perhaps
The ox eyes cookies we are going to make today are buttery, fragrant, crumbly and easy to prepare.
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
Back from the summer holidays, I immediately wanted to prepare the Buckwheat hazelnut cake. A dessert with a rustic flavor, which characterized my breakfasts in
Crusted Olives with surprise they are delicious and easy to prepare finger foods, serve them with a fresh aperitif and it will immediately be a
Scrambled eggs with bread crumbs for a quick and hearty lunch Scrambled eggs with bread crumbs I consider them a real time-saving recipe. I often
The single dish that chases away nostalgia What is the dish that makes you feel like a child immediately? Mine is definitely potato gateau, and
White chocolate tartlets with almonds and rapé coconut are really delicious. Excellent for breakfast , or to be consumed during a coffee break or with
Vanilla Croissant Cookies, also known as Vanillekipferls, are very popular sweets in Austria, Germany, Bohemia, Hungary and South Tyrol. Very tasty and easy to prepare,
A rich breakfast to start the day well The sweet apples and chocolate omelette is my absolute favorite breakfast . It has everything I need
Longing for autumn Autumn has not yet arrived and I already find myself preparing donuts with apples and cinnamon . The storm from last weekend
With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.
The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,
Bussolà of Burano, also called buranello, is an exquisite dessert typical of the Venetian lagoon. It is a donut-shaped biscuit, rich in egg yolks and
These egg-free biscuits are crumbly and delicious. The ideal accompaniment for a cup of coffee or tea. They are such delicious pastries that no one
Saltimbocca alla romana (roman style veal cutlets): a dish of the Roman tradition And here we are, talking about a dish that brings me home,
Eggs with white asparagus are a typical second course of the Venetian tradition. Did you know that there are about 240 varieties of Asparagus? The