Pumpkin risotto with gorgonzola and walnuts
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
Roman-style tripe with tomato and pecorino cheese it is a substantial and tasty second course. Each family has their own personalized tripe recipe, we have
A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.
With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.
The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,
Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used
As the legendary Sora Lella used to say ” Roman style chicken with peppers is the strongest chicken there is “. This dish of the Castelli
Saltimbocca alla romana (roman style veal cutlets): a dish of the Roman tradition And here we are, talking about a dish that brings me home,