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  • English
  • Italian
  • Recipes categories
    • Aperitifs and finger food
    • Appetizers and side dishes
    • Basic preparations
    • Drinks
      • Alcoholic drinks
      • Non-Alcoholic drinks
    • First courses
    • Picnic and Salads
    • Pizzas, focaccias and savory pies
    • Quick and easy
    • Sauces
      • Pesto sauce
    • Second course
      • Vegetarian second courses
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Fuori le Ricette

Ingredient: Grated Pecorino

Roman-style tripe
Paolone

Roman-style tripe

Roman-style tripe with tomato and pecorino cheese it is a substantial and tasty second course. Each family has their own personalized tripe recipe, we have

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28 July 2022 No Comments
Konjac shirataki with pesto and cherry tomatoes
Anna

Konjac shirataki with pesto and cherry tomatoes

Low carb spaghetti with almond pesto Konjac shirataki with pesto and cherry tomatoes represent a low carb alternative to pasta. In fact, shirataki are substantially

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20 June 2022 No Comments
Syracusan Sicilian peppers
Paolone

Syracusan Sicilian peppers

A tasty and aromatic side dish Syracusan Sicilian peppers they are a truly irresistible side dish, during the preparation an incredible scent spreads in the

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6 June 2022 No Comments
Anna

Basil pesto with almonds

A fragrant condiment Basil pesto with almonds it is a fragrant sauce typical of the summer season, it is quick to prepare and excellent for

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6 June 2022 No Comments
Trapanese pesto trapani pesto sauce
Paolone

Trapanese pesto (Trapani pesto sauce)

A tasty condiment originally from Trapani Trapanese pesto (Trapani pesto sauce) is a traditional Sicilian condiment, originally from Trapani. It is a raw sauce, which traditionally

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5 June 2022 No Comments
Ricetta delle busiate con pesto alla trapanese
Paolone

Busiate with Trapani pesto sauce

Pasta with the taste of Sicily … Have you ever heard of the Busiate with Trapani pesto sauce? Those who don’t live in Sicily may

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5 June 2022 No Comments

Cheese puff pastry breadsticks

The cheese puff pastry breadsticks are the perfect finger food to accompany our aperitifs. Maybe we can serve them together with a platter of cold

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10 May 2022 No Comments
ricopriamo le melanzane
Anna

Stuffed Rotonda red eggplant

Eggplant that look like tomatoes Stuffed Rotonda red eggplant are now an essential dish in our home. The first time, I discovered them last summer

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20 April 2022 4 Comments
Linguine all'amatriciana
Anna

Tomato and guanciale pasta “all’amatriciana”

Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used

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11 April 2022 No Comments

Roman style pasta and beans

Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation

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14 February 2022 No Comments

Altre ricette

Ricetta biscotti occhi di Bue
ox eyes biscuits
Pizza di zucchine senza farina
Flourless zucchini pizza
butter-free apple donut
butter-free apple donut
Risotto alla Zucca con Gorgonzola e Noci
Pumpkin risotto with gorgonzola and walnuts
Torta di grano saraceno e nocciole
Buckwheat hazelnut cake
finocchi gratinati con semi di sesamo
Fennel au gratin with sesame seeds
coconut tiramisu - tiramisù al cocco
Coconut tiramisù
Baked potatoes
Baked potatoes
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