Nutella tarts
Nutella tarts are really greedy, they drive both adults and children crazy. They are perfect for breakfast, a snack, or as a gift idea. Perhaps
1 October 2022
1 Comment
Nutella tarts are really greedy, they drive both adults and children crazy. They are perfect for breakfast, a snack, or as a gift idea. Perhaps
Flourless zucchini pizza is a valid alternative to traditional pizza prepared with water, flour and yeast. Very tasty and with a pleasant taste, it represents
Are you looking for a light and delicious dessert for breakfast, which remains soft even in the following days? Then the butter-free apple donut recipe
Pumpkin risotto with gorgonzola and walnuts is a tasty and creamy first course. Undoubtedly one of the most surprising dishes that autumn gives us. This
Back from the summer holidays, I immediately wanted to prepare the Buckwheat hazelnut cake. A dessert with a rustic flavor, which characterized my breakfasts in
This time I propose a recipe for an appetizing, quick and easy side dish, fennel au gratin with sesame seeds. They are very good and
Get ready to savor a truly greedy dessert with Coconut tiramisù. This fake coconut and Nutella tiramisù is able to bring the whole family together,
Baked potatoes they are a popular side dish, especially when served with delicious chicken wings. I love potatoes, but I absolutely don’t like potatoes that
Roman-style tripe with tomato and pecorino cheese it is a substantial and tasty second course. Each family has their own personalized tripe recipe, we have
An economical and tasty second course Baked chicken wings with potatoes are a tasty and inexpensive second course . The recipe is simple to make
Elderflower-scented aperitif And here we are for a new recipe! Non alcoholic hugo … With the arrival of summer, the desire to spend some time
Non alcoholic cocktail with pineapple juice is a variant of non alcoholic aperitif with raspberry syrup. Non alcoholic aperitifs or non alcoholic long drinks are
A complete and tasty first course Trofie with white meat sauce and parmesan cream they are a rich first course able to amaze our diners.
A delicious cream with avocado Avocado and chocolate mousse is a delicious and easy to prepare spoon dessert. If you like avocado but have never
1,2,3.. Vegan almond mayonnaise I started to appreciate Vegan almond mayonnaise a few years ago, after having dinner with a dear friend. On that beautiful
An alternative and fragrant pesto Basil and parsley pesto it is a tasty and quick to prepare sauce. It is excellent on bruschetta or croutons,
Low carb spaghetti with almond pesto Konjac shirataki with pesto and cherry tomatoes represent a low carb alternative to pasta. In fact, shirataki are substantially
Puff pastry Ventagli or Prussian, they are very delicious caramelized hearts. These biscuits are very easy to prepare and quite cheap. In fact the recipe
Desserts never tire me, especially if, like this apple plumcake with semi-wholemeal flour, they are good, soft and without butter. Basically this plumcake represents my
The Tyrolean potato salad is a really tasty and easy to prepare side dish . Thanks to the addition of the hot broth, the boiled
The Spritz Hugo also known as White Spritz is a fresh alcoholic cocktail flavored with elderflower and mint. This elderberry cocktail it is very popular
An alternative second course With Eggless omelette with zucchini and carrots we can bring to the table a second course rich in vegetables and tasty
A tasty and aromatic side dish Syracusan Sicilian peppers they are a truly irresistible side dish, during the preparation an incredible scent spreads in the
A fragrant condiment Basil pesto with almonds it is a fragrant sauce typical of the summer season, it is quick to prepare and excellent for
A tasty condiment originally from Trapani Trapanese pesto (Trapani pesto sauce) is a traditional Sicilian condiment, originally from Trapani. It is a raw sauce, which traditionally
Pasta with the taste of Sicily … Have you ever heard of the Busiate with Trapani pesto sauce? Those who don’t live in Sicily may
A tasty and simple flan Baked zucchini and ricotta pie is a quick and easy dish, an excellent second course to serve at dinner with
The crusted chicken breast recipe is really easy , ideal for a quick and tasty dinner. This second course is also excellent because it allows
A fresh and crunchy salad Celery and apple salad is a very popular dish, simple and quick, but at the same time refined. This variation
Vegan mayo with soy milk that I propose today is a really tasty sauce flavored with a generous amount of mustard . I used a
Almond crusted chicken breast is a really tasty and easy to prepare second course . If you like almonds, this recipe is a great alternative
A fresh cream for breakfast Ricotta and banana cream is a quick preparation suitable for a substantial snack or a fresh and delicious breakfast .
Crusted Olives with surprise they are delicious and easy to prepare finger foods, serve them with a fresh aperitif and it will immediately be a
Scrambled eggs with bread crumbs for a quick and hearty lunch Scrambled eggs with bread crumbs I consider them a real time-saving recipe. I often
The single dish that chases away nostalgia What is the dish that makes you feel like a child immediately? Mine is definitely potato gateau, and
Venetian Spritz is one of the most popular aperitifs in the world, with a fresh flavor, not excessively alcoholic and easy to prepare. All this
A tasty dish that can be prepared in advance Stuffed zucchini with mortadella, eggplant and provola cheese they are a rich but easy to make
A fresh and tasty dish to usher in the summer The roasted sliced turkey rolls stuffed with boiled potatoes and pickled vegetables are the preparation
A delicacy with a sweet and salty flavor Recipe goat cheese croutons, apricot and almond is an appetizer dedicated to people who, like me, love
Rustic puff pastry with sausages are delicious and easy to prepare finger foods . They are excellent to accompany an aperitif or, in a larger
The cheese puff pastry breadsticks are the perfect finger food to accompany our aperitifs. Maybe we can serve them together with a platter of cold
Savory whole wheat puff pastry croissants are the ideal finger foods to serve at a buffet. They are easy to prepare and are good both
The puff pastry mini pizzas are delicious morsels to be served during a happy hour or in party buffets. They are quick and easy to
White chocolate tartlets with almonds and rapé coconut are really delicious. Excellent for breakfast , or to be consumed during a coffee break or with
Vanilla Croissant Cookies, also known as Vanillekipferls, are very popular sweets in Austria, Germany, Bohemia, Hungary and South Tyrol. Very tasty and easy to prepare,
The black Hugo aperitif is a cocktail with a strong flavor, with a slightly acidic note, given by the blackcurrant syrup. This is one of
The Mimosa Cocktail or Buck’s Fizz is a drink made with fresh orange juice and Prosecco. Little is known about the origins of this cocktail;
non alcoholic aperitif with raspberry syrup. As a child, my dad often made me a drink with mint syrup and orgeat. I really liked that
A rich breakfast to start the day well The sweet apples and chocolate omelette is my absolute favorite breakfast . It has everything I need
A first course that makes you happy Pasta with cherry tomatoes and salted ricotta are good and bring joy just to look at them, thanks
Longing for autumn Autumn has not yet arrived and I already find myself preparing donuts with apples and cinnamon . The storm from last weekend
Eggplant that look like tomatoes Stuffed Rotonda red eggplant are now an essential dish in our home. The first time, I discovered them last summer
With the Cabbage rolls with sausage and rice , we will bring to the table some soft vegetables that wrap an appetizing and inviting filling.
The risotto with speck, apples and cheese is a very tasty first course , quick and easy to prepare, typical of the cuisine of South Tyrol,
Pasta with a sprint sauce without cooking Pasta with ricotta and sun dried tomatoes are ideal in summer, when we want a tasty first course
Today we offer you our Tomato and guanciale pasta ‘all’amatriciana’ . The amatriciana sauce is a classic of Lazio cuisine, really very tasty. We used
With wine donuts, I want to take you on a short journey into the flavors of my homeland, Rome. Yes, because these biscuits are part
Bussolà of Burano, also called buranello, is an exquisite dessert typical of the Venetian lagoon. It is a donut-shaped biscuit, rich in egg yolks and
The recipe for the bites of smoked scamorza cheese and speck is really speedy . Quick and tasty bites It will allow us to prepare
Creamy panna cotta is a spoon dessert typical of Italian cuisine. Its origin is Piedmontese, but today it is known and much loved all over
These egg-free biscuits are crumbly and delicious. The ideal accompaniment for a cup of coffee or tea. They are such delicious pastries that no one
No-bake treats These chocolate and mascarpone truffles are delicious treats with cocoa and dry biscuits. The recipe is from my father, he has always prepared
Neapolitan fried salted or Nutella zeppole are a must have of my family. Together with chocolate and mascarpone truffles , zeppole are part of the
A sweet as soft as a cloud The light carrot and almond cake is without butter and without oil, but I assure you that it
And here we are talking again about pizza, a food that everyone agrees on. Today I offer you a Soft and light Neapolitan pizza that
An exquisite pizza that deserves a long wait What is your favorite dish? Mine is undoubtedly the long-leavening pizza with 70% hydration , and like
You know those evenings when you feel like munching on something tasty? And what about the usual french fries? Not sure what to prepare? Here,
As the legendary Sora Lella used to say ” Roman style chicken with peppers is the strongest chicken there is “. This dish of the Castelli
The two-colored donut with yogurt is a genuine dessert , easy and quick to prepare. This is a butter – free version, ideal for breakfast or
Saltimbocca alla romana (roman style veal cutlets): a dish of the Roman tradition And here we are, talking about a dish that brings me home,
Do we want a delicious and light dessert ? There is nothing better than fresh fruit glazed with chocolate in a mini stick version. Today
Eggs with white asparagus are a typical second course of the Venetian tradition. Did you know that there are about 240 varieties of Asparagus? The
Roman style pasta and beans is a creamy and tasty soup, which I propose in a quick and easy version. In fact, for this preparation
Lamon pasta and beans is a succulent and creamy soup , suitable for the winter season. A first course that I consider a perfect food,
